Omelette with tomatoes and potatoes

Submitted by enr on 24 Jul 2009
Ingredients
4 eggs
tomato 1
2 boiled potatoes
100 g cheese
Method
Eggs are broken. Peel tomatoes and cut into small cubes. Peel the potatoes and grate grater. The feta cheese grate. All products are confused with the eggs. In a pan put oil and leave the preheated stove. Omelet mixture is poured and fry until ready.
Containers:
Difficulty
Easy
Tested
2 users
24 Jul 2009
Author
zlatina

Comments

Good recipe. Thank you. I Roasted in the oven and added a little sausage became great.

Mmm, I do not like omelettes, but today I decided to make my lunch and just suddenly loved them :) Very, very good and successful recipe - just did not understand whether the potatoes are raw or cooked (I did it with boiled) ...

With boiled potatoes, because the eggs are fried quickly and potatoes will remain raw

Yeah, and so I assumed :)