Onion stew with sausages

Submitted by enr on 25 Oct 2011
4 large onions
3 peppers
2 carrots
2 tomatoes (200 g) can and canned
300 g sausage (larded, beef, hamburski, Kamchia - whatever you have)
1 tsp red pepper
salt, savory, pepper
4 tbsp sunflower oil
1 cup hot water
Onion stew with sausages
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Put the oil in a pan, put it on the fire. Cut the onion into slices, pepper pieces, shredding carrots or cut in small pieces and all put into the pot and then glue it on fire. Add salt and Dot to steamed vegetables, as occasionally stirring. When the onion becomes transparent and soft, sprinkle with paprika and add the grated tomatoes, pour hot water and let it simmer for 5-6 minutes. Add the chopped sausage and then combine with pepper and savory. Leave 5 minutes to simmer and remove from heat. * Instead sausages can use left roasted meat (chicken breast, pork, veal or rabbit). * If you are a vegetarian can not put sausages and vegan stew is delicious.
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25 Oct 2011


In yahniykata unless I put sausage and meat from last night's roast rabbit.