Onions stuffed with ham

Submitted by enr on 22 Mar 2003
Ingredients
4 large onions
100 g ham
100 g mushrooms
2 tomatoes
50 g butter
2 muffins
milk
parsley
pepper
salt
Method
Washed onions are cook 10 minutes in boiling salted water, dry, is carved inside and Peel. Tomatoes are scalded with boiling water, peel and finely. In some of the butter fry the finely chopped onion, carved from the inside of the onion, add chopped mushrooms and tomatoes and stew. Buns soaked in milk, smash and mix with chopped ham, parsley and salt and the mixture is added to the onion. Heads are filled with this mixture, place in an oiled baking dish and bake.
Containers:
Difficulty
Difficult
Tested
0 users
22 Mar 2003
Author
vg