Ingredients
4 chicken legs
salt
pepper
crushed garlic
40 g rice
125 ml red wine
250 g frozen shrimp
2 tomatoes
1 pepper
rosemary
Method
Legs are rubbed with salt , black pepper, red pepper and crushed garlic and put into a round vessel microwave. Rice sprinkled between them, everything is flooded with red wine. Court covered with a lid. Bake at 800 W for 10 minutes. Add shrimp. Legs covered with coarsely chopped tomatoes and pepper. The vessel was again capped and bake another 10 minutes.
Containers:
Difficulty
Easy
Tested
0 users
Source
Home
Comments
Hmm! Interesting! This will be one of those all 47 species paellas. Curious and interesting sounds for paella in micronda, and red wine. ... Will have to try and then you can comment. Thank you!