Pancake layered cake with cream and chocolate

Submitted by enr on 04 Jul 2011
Ingredients
250 g flour
500 ml milk
3 eggs
1 tbsp caster sugar
1 vanilla
pinch of salt
1 tbsp sunflower oil
3 full tsp cocoa
cream
chocolate spread
butter for frying
Method
Beat eggs with milk, add the sifted flour, vanilla, powdered sugar, salt and sunflower oil. The mixture fry 6-7 pancakes, and the rest was added cocoa broken and fry for a further 6-7 pancakes. Before each pancake frying pan greased with a little butter. Redim a white pancake mazhem with chocolate spread (1-2 tsp), redim a brown pancake mazhem cream (1-2 tsp). So while the pancakes do. For me, a total of 14 pancakes. Best finish on top with plenty of chocolate. Optional can be ordered some fruit or nuts.
Containers:
Difficulty
Easy
Tested
0 users
04 Jul 2011
Author
dunka87