Ingredients
500 g pasta of your choice
2 red onion
500 g spinach
4 eggs
4 tbsp grated feta cheese Parmesan
black pepper
oil
pinch of sugar
Method
Boil the pasta. In a pan with a little olive oil put red onion, cut into crescents. Add a pinch of sugar. Put the pasta in her nice and warm up. Season with pepper and salt. Clean the spinach, wash, chop it and add in the pasta. Stir. Pull the pan and tap the eggs inside. Sprinkle with Parmesan and black pepper.
Containers:
Difficulty
Average
Tested
0 users