Ingredients
200 g melted butter
100 ml milk
1 tsp salt
1 yolk
3-4 large potatoes boiled and pressed
caraway
flour
Method
Mix the butter, milk and salt. Add mashed potatoes and flour. Knead into a soft dough. Roll out a sheet with a thickness of 0.5 cm. By cup is excised circles that are cut to four. Each piece is screwed on a roll. Brushed with egg yolk and sprinkle with caraway seeds. Bake in a moderate oven.
Containers:
Difficulty
Easy
Tested
0 users
Comments
As to favorites, and as soon as possible will be made. :)
I loved the recipe, but I'm with you mixing, especially when no amount of flour. This is enough to make a soft dough for me is very tough ...
Reni, and I was mnoogo difficult at first. But after several unsuccessful attempts yet learned. I dare say that was quite good.
I never try a recipe that says *flour as necessary.'
Ole, I think that any housewife can assess what constitutes soft dough. And how much flour should be put. This is my opinion.
Yes but not to people like me who are very difficult to deal with the dough.
Child Care liked me your recipe. Will necessarily try. In the favorite is.
How am I tempted to try! Interesting seems to me!