Pate of cottage cheese and tuna

Submitted by enr on 25 Jan 2012
250 g cottage cheese
250 g yoghurt
250 g canned tuna
1/2 lemon
olives and parsley for decoration
Pate of cottage cheese and tuna
Photo added on
Photo author
The cottage cheese and milk mixed and must obtain consistency suitable for spreading on a slice of bread. Add the fish, which is drained from the fat of the can, and add the juice of half a lemon. All mix well, add salt if necessary. The decoration of the dish is optional with olives, parsley. The dish is suitable for salad, appetizer or smeared on toast bread.
Very easy
1 user
25 Jan 2012


Oh, I have not managed to do your previous salad, and you suggest new temptation. What is the appetizer, I can only guess :). It is worthwhile to discuss it in a cup of vodka :).

Just say when, at this time will be enjoyable :).

salad is really good. It turned out that I have strained yogurt and made it with mayonnaise mixed with yogurt. I put more lemon juice and get better. Grate and two boiled eggs. It is worth to try.

Thank you for the evaluation, I am pleased that you like it with mayonnaise and eggs and sometimes I do it all a matter of taste.