250 g cottage cheese
250 g yoghurt
250 g canned tuna
olives and parsley for decoration
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The cottage cheese and milk mixed and must obtain consistency suitable for spreading on a slice of bread. Add the fish, which is drained from the fat of the can, and add the juice of half a lemon. All mix well, add salt if necessary. The decoration of the dish is optional with olives, parsley. The dish is suitable for salad, appetizer or smeared on toast bread.