Peas with eggs in the oven

Submitted by enr on 08 Nov 2008
Ingredients
800 g canned peas
400 g yogurt
3 eggs
300-400 g tomatoes
1/2 bunch of dill
salt
100 g butter
cheese 150 g
Peas with eggs in the oven
Photo added on
Photo author
boykobonev
Method
Peas Drain and place in a baking dish. Sprinkle with melted butter, chopped dill and finely chopped tomatoes. Pour a mixture obtained from the beaten eggs and yogurt and salt. Bake for 15 minutes and sprinkle with grated cheese. Returns in the oven to melt the cheese.
Containers:
Difficulty
Easy
Tested
0 users
08 Nov 2008
Author
reni55
Source
the golden hands grandmother