Ingredients
9 large olives
6 boiled eggs
12 small carrots
toothpicks
lettuce
Photo added on
Photo author
tillia
Method
Make heads of penguins from olives and attach them with toothpicks to the top of each egg. Make beaks carrot and fasten them with a toothpick. Cut carrots in half, to make legs. Attach them to the eggs using toothpicks. Of quarters from the olives do the hands attached to the egg with half a toothpick. Serve with a green salad. * As I had small carrots, use large, handled them accordingly.
Containers:
Difficulty
Easy
Tested
3 users
Source
magazine. DONA, March 2010
Comments
Great works Ina!
They are very nice, thank you for the good offer!
Ina, its super! Very original :)
Girls, I'm glad that you like! I saw them in the Journal of komshiyka and grabbed my eye. Maggie and I could not do your *penguins* and for those I had material now. My olives are hard and somewhat difficult to process them, but still gets the idea.
Very original.
maleeeeeee, sladuriiiiii. Chudnichki me! Bravo, Aunt Ina. I will make them tonight.
I could peel the egg very well, but still get a penguin in December .. :)
Polly and Rossi have received very good penguins. Bravo!
Thanks Ina. Bowled all friends and acquaintances with Theia penguins. They are great! :)
Very sweet :) All they rejoiced :)
It is wonderful dishes that bring joy!