Boil eggs and peel. Put them in a container with a capacity of 1 liter, with onion, chopped freckles. In saucepan put the vinegar, water, sugar and cloves peeled garlic. The mixture is put to boil, pull and leave for 15 minutes to cool. Pour in the eggs and onions. Close the container and went to the refrigerator. After a week, the eggs are ready for consumption.