Eggs are placed in a saucepan and cover with cold water. Put on to boil and immediately remove from heat. Pan closes and eggs left for 10-12 minutes in hot water. Draw in water, cooled and peeled. In cheesecloth put spices and tie. Place in a saucepan with the vinegar, water and salt. The mixture was put on fire and boil for 10 minutes. Spices discarded. The eggs are placed in a jar and pour the hot marinade. The jar was sealed and kept in the freezer for at least 2 days prior to consumption.