Ingredients
          1 pineapple
          300 ml rum
          1 tbsp cinnamon
          600 ml water
              Method
              Cut the rind of the fruit is pineapple and cut into discs about 0.7 cm thick. In a large bowl mix the water, cinnamon and rum. Pulleys pineapple marinated for 45 minutes in a mixture, and then baked at very hot BBQ for 1 minute on each side.       consumed immediately or by the addition of vanilla ice cream.
          Containers:
  Difficulty
              Very easy
          Tested
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