250 g frozen puff pastry
canned sliced pineapple rings (9-10)
9-10 candied cherries or cherry
1 egg + 1 tbsp water
sugar crystals and powder
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Preheat oven 200 C. Spread tray with baking paper. Place pineapple rings of paper towel or napkin to dry. Thaw dough cut into strips, each with a width of 1 cm. Each piece of fruit is wrapped with ribbons, like their free ends nice to be collected and pressed in the middle. Finished pineapple chrysanthemums are placed in the tray, smeared with beaten egg with water, sprinkle with granulated sugar. In the middle of each is placed in a cherry or cherry. Bake pinking. Sprinkle with powdered sugar.