6 ready pancakes
5 tbsp tomato paste or tomato chutney
2-3 tbsp minced meat
1-2 skinless sausages
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Minced meat lightly fry until Naro, stirring. In a suitable vessel are getting minced meat, diced skinless sausages, tomato puree and spices to taste. In spreading pancake put a piece of cheese on it and put the finished mixture of mince. Zagagva is so that they do not fall out of the stuffing. Lining up in a greased baking pan. Bake 10-15 minutes at 200C degrees. Then top put pieces cheese and porasva with colorful salt. Bake again until melted cheese.