Ingredients
1.5 kg pork streaky
1.5 kg leek
1 tsp pepper
1 tbsp paprika
1 tsp savory
1 cup sunflower oil
Photo added on
Photo author
gigi
Method
Cut the meat into small pieces. Cut leeks in small pieces and begins piecing the pot line onions, meat pieces and above the rest of onions, add salt, put pepper, savory, the oil, make up a little water and boil on slow fire to cook the meat. Finally, put 1 tbsp paprika.
Containers:
Difficulty
Easy
Tested
0 users
Source
Maria Prodanova, author of the book Bulgarian holidays and traditions
Comments
Very tasty dish, bravo for the great idea!
Very tasty, and can be baked in the oven!