Ingredients
400 g pork
2 onions
2 carrots
10 field mushrooms
10 olives pitted
2 tbsp tomato paste
1 vegetable stock cube
1 tbsp Worcestershire sauce
Savory
sunflower oil or olive oil
Method
The pork is cut into pieces and stew on low heat in a little olive oil. When the fat remains add coarsely chopped vegetables and spices. Allow to simmer for about 20 minutes.
Containers:
Difficulty
Easy
Tested
0 users
Source
azgotvia.com
Comments
interesting recipe. Must necessarily be tested. Foretell that it will be very tasty!