Ingredients 400 g pork 2 onions 2 carrots 10 field mushrooms 10 olives pitted 2 tbsp tomato paste 1 vegetable stock cube 1 tbsp Worcestershire sauce Savory sunflower oil or olive oil Method The pork is cut into pieces and stew on low heat in a little olive oil. When the fat remains add coarsely chopped vegetables and spices. Allow to simmer for about 20 minutes. Containers: Pork with mushrooms Main Dishes Pork Dishes Mushroom dishes Dishes with Onions Difficulty Easy Tested 0 users 03 Dec 2009 Author cvetanio Source azgotvia.com Comments interesting recipe. Must necessarily be tested. Foretell that it will be very tasty!