Ingredients
500 g streaky pork
750 g of pickled vegetables - carrot, tomato, pepper, cauliflower
1-2 leaves sauerkraut
1 hot pepper optional
1 cup milk
egg 1
1 tbsp flour
pepper
Method
Cleaned meat is cut into small pieces and boil in a little water. Add sliced pickles in small pieces and drained from the brine. Serve stew on low heat until tender meat and other ingredients, pour a soup thickener milk, yolk of egg, flour and boil a few minutes on low heat. Sprinkle with pepper.
Containers:
Difficulty
Average
Tested
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