Ingredients
4 apples
4 fillets of pork
salt, pepper
2 tbsp mustard (sweet)
100 g flour
oil
1 tbsp fresh oregano
250 ml cream
Method
Peel apples , remove the core and cut them into squares. Fillets are chopped and salted pepper, and finally coated with mustard. Preheat the oven to 150C (130C, if a fan). Put the flour into a bowl and heat the olive oil in the pan. Roll the fillets in flour and fry on both sides for about 3 minutes. Leave them in a warm place. oregano mixed with cream. The apple pieces are placed in a baking dish and pour in the cream. Add otgore fillets and bake everything together for about 30 minutes. Serve with mashed potatoes.
Containers:
Difficulty
Easy
Tested
0 users
Source
Book / Quick and easy recipes /
Comments
I love the combination of fruit and meat, probably will try this recipe.
when pryv ROUTES my pork served with yabylki wondering whether the combination will I liked, I was a guest and courtesy at least had to try it - became my favorite recipe and syzhalih that Sym was biased to the new environment and Sym missed supplementation