Postapalki (proshtapulki)

Submitted by enr on 05 Oct 2009
800 g flour
500 ml milk
1 cube of fresh yeast
150 ml sunflower oil
180 g sugar
1 yolk
200 g raisins
Postapalki (proshtapulki)
Photo added on
Photo author
Pour the milk into a saucepan and warm it up slightly the stove, add the yeast and dissolve it, put a few tablespoons of flour and stir to get a mess, add the oil and let it rise. Effervescent mixture to put the rest of flour, 150 g of sugar and dough (medium hard) and leave to rise for about 20 minutes. Roll out dough him sheet 1 cm thick. Using a cookie cutter as a child the rungs extracting the cookies, we look to make them into a pair. The rungs redim them in a greased pan and namzvame them with beaten egg yolk and sprinkle them with sugar. Of tiny fingers arrange raisins (as nokatcheta) and bake about 10 minutes at 180 C. * As tradition has remained postapalkite be made when the child made its first independent steps. In a plate put in a pair with a sweet and distributed in the event of a toddler child.
0 users
05 Oct 2009


Very interesting idea for this Bulgarian tradition. Bravo, chunky!

Great baby sapaltsa, chunky! Go Bookmark

are great! Since no legs will improvise with other shapes :)

original proposal! Bravo!

Bravo, bravo! Great idea!

Great idea! My son is now 10 months and will soon have the opportunity to test them. Since I do not have shapes that will be able to make a template from cardboard, which are outlined and cut two baby shoes and then cut out a template from the sheet or become very large the rungs :)?

Mary, can you trace a leaf of baby foot. If you're big, reduce it as much as you need, copy it on cardboard - shabloncheto you ready. Good luck!

Great idea! Bravo!

Bravo buci, great idea :)

after some-other month will make it as accessible ... :) guests will be surprised ... nobody knows

I found it by accident and in-net and I liked these the rungs and shared with you, are very *sweet* and original, but looking spisakat products seems to me that the flour will be less for the quantity of liquid crave rather to try and write the result!