Potato baked with vegetables

Submitted by enr on 28 Dec 2010
1.5 kg potatoes
roasted peppers 4
2 avalanche onion
2-3 tomatoes (you can canned)
1 carrot - grated
150 g mushrooms
1 bunch parsley
1 tsp savory
2 skinless sausages optional
150 g cheese (cheese)
2 eggs
400 g yogurt
Cook potatoes, peel and smash. Chop into crescents, peppers into strips, sliced ​​mushrooms, diced tomatoes, grated carrot and stew all together 5-7 minutes, add salt to taste and put him ready spice. When removing from the fire, to which was added finely chopped parsley, savory and two skinless sausage, cut into crescents. To mash the potatoes now add steamed vegetables and 50 ml sunflower oil and confused very well. Pour the mixture into a greased tray, smoothed and pour the mixture of the two beaten eggs, yogurt and grated cheese. Bake in a very hot oven until golden gain upper crust (about 30-40 minutes).
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28 Dec 2010


This promises to be very tasty! Good idea!

Indeed, Milencha, it was very tasty, so I decided to share with you this site.