Potato gratin with smoked meat

Submitted by enr on 24 May 2012
1 kg potatoes
200 g sour cream
100 g processed cheese
100 g cheese
300 g smoked ham / breast
3 eggs
400 g yogurt
50 g breadcrumbs
30 g margarine
pepper, savory, salt
Peel the potatoes and cut into small cubes, then cook. Once the potatoes are cooked, mix them with salt, pepper, about 1 tbsp margarine and cream. Half of this mixture is poured on the bottom of a greased baking dish, top ranks of chopped smoked place and broken pieces of processed cheese (if you hold to cut processed cheese, make it smooth, without pressure, hand movements and wet knife) over meat and processed cheese is poured and smoothed the rest of the potato mixture. Stir eggs, savory and yogurt and place in pan. Bake until golden brown to, then removed. Sprinkle with cheese, a few places put a few pieces of margarine and sprinkle with breadcrumbs. Bake until crust.
0 users
24 May 2012


I liked the recipe, meat him home smoke on the balcony will be replaced with chicken pork I think that will be a big difference.

I do not think that will be a problem. Because yesterday I made my debut with this recipe to say that last night at the moment there is no piece of gratin.