Boil the carrots and cut into circles. Peel the potatoes, cut into large cubes and boil in salted water. Drained by maintaining the 1 cup of the water in which they are cooked. Fry in the butter. Add carrots, drained peas and fry 4-5 minutes. Pour the water from the potatoes, add the pepper and dill. All products sauce confused and put on the stove to boil. Mixed vegetables with sauce and confuse well.