Pumpkin cleaned of seeds. Tray stood with baking paper and put it on the pumpkin turned upside down. Put it in the oven at 180C degrees to bake until soft. More hot peel. While the pumpkin cool, prepare the dough. Solid butter cut into pieces. Put it in a bowl, add the flour with the salt and triturated with hands until receive crumbs. Add the egg and water and knead the dough. Put it in the fridge for 30 minutes. On household foil spread dough crust thickness 5-7 mm. With fthe oil, sheet is transferred in the form of tart or similar, sprinkled with flour. The edges are lifted by the height of the mold. Put for 15 minutes in a preheated oven at 180C degrees. cool pumpkin is crushed with a fork, add the sugar and mix with a mixer. Put the eggs and spices. Finally add the mascarpone and mix with a little mixer. The finished mixture is poured over the baked dough, spread evenly and bake at 180C degrees for about 1 hour.