All spices are beans are roasted for 2-3 minutes in a dry pan until they begin to smell. Leave to cool. All ingredients were ground and sieved through a strainer. Stored in a closed container, not sparva. He treats years naturally over time loses flavor. Can be evacuated. Ras el Hanoun used sparingly. Ras el Hanoun means Chapter of the shops, in the sense: the best that can be offered. Which describes its meaning. On whether a seller of spices knows how to mix a good Ras el Hanoun, judge its overall skill and knowledge of spices. Ras el Hanoun contains more than described above spices, the other vary according to your preferences. Bitter cocoa, sheet color of nutmeg, other roots, dried flowers, seeds - the possibilities are many, but determining taste. Ras el Hanoun is one of the most valued and most expensive blends in Maghreb, often translations of recipes listed just some of the spices. So happens that a dish containing Ras el Hanoun, finally is represented only 3-4 spices. Who wants to feel the real taste of the Arab magrebinska kitchen may claim that it did only after being tried Ras el Hanoun.