All vegetables are cut into cubes and together with fat and crushed garlic placed in a container suitable for microwave. Pour the dissolved in 500 ml water cube chicken broth, add the washed rice, salt to taste and put to cook in the oven for 8-10 minutes at 600 Deut. Then reduced to 360 W and boil for another 20-25 minutes. Remove from the oven, seasoned with nutmeg, sprinkle with grated cheese, pour the cream and bake for another 4-5 minutes at 600 Deut. Serve sprinkled with chopped parsley.