Yeast stir the sugar, 1 tbsp of flour and a little water. Leave to rise. In the flour is made well, pour the mixture, water and salt. Knead into a soft dough. Roll out a square and on it put half of

In cold water put 2 tbsp sugar and yeast mix until melted and soft paste with 650 g of flour, remaining sugar, 50 g butter, two eggs, salt and vanilla. Allow 40 minutes to rise. Knead well for five

Knead the dough is made in the bread machine. kneaded dough in the bread machine, the fast program use only kneading cycle, as do once run again. This program agitators began to interfere immediately

First prepare the filling. Peeled, cleaned and cut into pieces the apples. Sprinkle them with sugar and lemon juice to not tarnish and put them in a deep saucepan. Together with cow butter stew them

From products for the base is kneaded soft dough with floured hands spread in a rectangular shape with a thickness of 7-8 mm. The products for the filling are mixed and the resulting mixture was

Yeast dissolved in a little warm milk, add a little flour and sugar and mix. Once the rise is mixed with other products and mix tesototo soft dough (sticky) and allowed to rise for 1 hour. Knead

Yeast suspended in 4-5 tbsp warm milk and leave to rise. The rest of the lukewarm milk add the butter, eggs, salt and sugar. With flour kneaded medium soft dough that is rolled out. Sprinkle with

Yeast dissolved in lukewarm milk or cream with sugar. The flour is sieved and blended with the butter, 2 eggs a pinch of salt and yeast with milk. Kneads dough, which is left to rest in the

Prepare a soft dough and separate into two balls. Each ball is rolled crust, thick about 0.5 cm immediately smeared with jam, sprinkle with the ground walnuts, turn on both sides to the middle, as

Eggs are broken down with the sugar in a deep bowl on the stove slightly heated until white set (about 5-6 minutes ). In separate bowl mix ammonia soda and yogurt. Gradually add the beaten eggs sifted

Of flour, margarine, vinegar and salt and water is cooked dough. The cottage cheese is passaged through thick sieve. The walnuts baked until golden, digest, add vanilla, lemon juice and mix well with

Yeast was dissolved in 50 ml warm milk 1 tbsp sugar and some flour. Leave it rise in a warm place. Sift the flour and in the middle is done well, which pour the beaten egg yolks, effervescent yeast

Of the products is kneaded dough kozunak. Leave to rise in a warm place until doubled in volume. Kneaded again and divided into 3 balls that are rolled in pastry 1 cm thick. Spread with jam and

In milk Dissolve 1 tbsp sugar, salt and yeast. Dusted with 1/2 of sifted flour, stirred, and the mixture was left covered with a cloth for 1 hour. Then add the remaining flour and sugar, egg and cream

Mix the sugar with the eggs, lemon rind and fat, add baking powder with milk and add flour until soft dough. Divide into 2 or 3 pieces, roll out smeared with jam, grated apple, add walnuts and rolled