Ingredients
1/2 white bread without crust
250 g of margarine or butter
1 cup powdered sugar
2 tbsp cocoa
1 cup chopped walnuts
150-200 g jam of your choice
1 cup milk
biscuits
decoration optional - cream, chocolate sprinkles
Photo added on
Photo author
gkostova04
Method
The bread is soaked in water and then well drained. Add margarine, beaten well with powdered sugar, cocoa, the walnuts and jam. The mixture was stirred well. This is the pastry cream. In tray ranks row biscuits, pre-soaked in milk. Cover with the cream. Ends with another line soaked biscuits. Decorate with whipped cream, chocolate sprinkles, or other optional. The amount of biscuits depends on the size of the pan, which will make the cake.
Containers:
Difficulty
Easy
Tested
1 user
Comments
great idea, although the amount of calories.
cake was very tasty! Naprazhih it separate *sandwiches* of biscuits and cream and I poured a little yogurt with sugar and vanilla, sweet (as in cream) and coconut. I left it for one night in the fridge and in the morning was great!
cake was very tasty! Naprazhih it separate *sandwiches* of biscuits and cream and I poured a little yogurt with sugar and vanilla, sweet (as in cream) and coconut. I left it for one night in the fridge and in the morning was great!
this cake I consider it today :) will try it, great picture.
Thanks color! If you have stale bread, this is a very good way to upolzotvorish.
Gerry, thank you, dear, that you illustrated with pictures as this recipe and the other with cream! Are wonderful! This dessert was fashionable years ago. Really delicious, but because of its calorific I have not been doing it, and I forgot that I climbed the recipes :). As always added the interesting thing!