Pickles, pickled mushrooms and cooked potatoes are cut into very small cubes. The meat is cut into 8 pieces, which are crushed, add salt and pepper scatter. In each put half peeled skinless sausage and part of the prepared mixture. Wrapping rolls, tied with strong thread, rolled in flour and fry until browned in preheated oil. Remove to a warm plate. In the oil was stirred for 2 tsp of flour, diluted with broth and boil for 5 minutes. Salt and retired from the fire. Thicken with the cream and the resulting sauce is poured roulades.