With approximately half the flour and other products knead soft dough is divided into 5 balls and roll each crust with remaining flour. Each skin is smeared with fat spreads and sprinkle with the stuffing, which is obtained by mixing all the products on paper. Wound on a roll and so each curled sheet is placed in pre-greased and floured round tray by winding one after the other in the form of a snail. Winding banitsa Spread top with remaining oil over and bake in a preheated oven at high temperature until bake evenly. Banitsa hot sprinkled with cold water as soon as you remove from oven and cover with a towel. Thus was allowed to stand for at least 30 minutes.