Ingredients
200 g sheep cheese
6 tbsp sheep yogurt
10 olives
1/2 cucumber
ground walnuts
2 cloves garlic
dill
oil
salt
Method
The feta cheese is crushed with a fork. Milk is added and mixed. Then add chopped olives, cucumber, garlic and dill. Season with salt, olive oil and walnuts. Stir and serve balls sprinkled with walnuts.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Mmmm, sounds delicious! Bravo!
Delicious salad resembling ,, Snow *, which can bake and toast.