Ingredients
# For the pancakes:
1 liter milk
6 eggs
400 g flour
# For the filling:
500 g potatoes
2 yolks
400 g sour cream
3 tsp mayonnaise
1 bunch of dill
1 tsp garlic powder
1 tbsp margarine
Photo added on
Photo author
veniveni21
Method
Milk mix with the eggs, add the flour mixture to obtain the necessary density for pancake batter (such as dense boza). Fried pancakes are. Filling: Peel the potatoes and boil. While more mumbo, smash and add two egg yolks and margarine. So obtained mashed potatoes must be very thick. Sour cream, mayonnaise, garlic and chopped dill mixed and stirred until a homogeneous mixture. In a bowl put aluminum foil, so that it covers the entire inside of the bowl. Part of the milk mixture is used for the staining of the pancakes, which are then rolled up. So rolled pancakes cut into rings (snails), about 1.5 cm thick. Received snails are arranged on the walls and bottom of the bowl, making maximum adhere to one another. Once fully cover the bowl, put a layer of mashed potatoes, which reaches to the middle of the bowl. Puree is placed on a layer of milk cream, fat no more than 1.5-2 cm. Finally, add mashed potatoes again until cover the entire bowl (without tip), top put a pancake. Wind up with aluminum foil and allowed to stand overnight in a refrigerator. Once removed the cake from the refrigerator, removing fthe oil, which is covered bowl, place a plate to cover the bowl and turned slightly shakes and remove the bowl. Finally, remove and fthe oil, which were coated the walls of the bowl. Serve chilled.
Containers:
Difficulty
Difficult
Tested
2 users
Comments
Super, very beautiful.
require much time, but it is worth to try it on a man.
certainly will try. Very nice.
I've had this appetizer a similar recipe. For filling pancakes use cream cheese or mashed soft cheese mixed with butter or margarine and seasoned with black pepper and chopped parsley. Between two layers of mashed put ready Russian salad when I have no time to do homework. Finally, you can use ready-made pancakes from the supermarket. Try to make this salt cake, your guests will be pleasantly surprised.
Very interesting! 5! And naturally to Favorites
Super joy to the eye and stomach. :)
This is yummy :)
Many original recipe! I will also try to do. But I worry whether otryazanie cake pieces will retain the desired shape? Please who has cooked to write :).
I've made this cake, but sweet version with finished rolls is very easy to prepare and very effective. By subtracting from the refrigerator just before serving not crumble. I even kept it in the freezer for a while, but as I worked on it was summer, I think there is no need, as a stand for a sufficient time, all components will be cemented and become great.
Incredibly delicious and impressive cake. With strips can improvise, I Basement them with cream cheese, lyuteni4ka and pesto of basil and cheese parmindzhano, alternating them white, green and 4erveno, filled in a Russian salad. You can not just shoot par4entse, but do not break, dostata4no is tight. Compliments for the recipe.
Thank guarinociro. I am glad that you liked.