Salted pastes

Submitted by enr on 20 Jul 2009
Ingredients
baguette or other bread
cream cheese
grilled red peppers
parsley pesto
olive paste
Method
Bread is cut with a glass of circles and Bake in the oven. Peppers creased well and leave to drain. In the cup which she cut bread was a piece of transparent household foil. At the bottom put cream the feta cheese, to be put on by the drained peppers on top of cream again the feta cheese. Leave in the fridge to harden slightly, remove with fthe oil, turns on circle fthe bread and oil is removed. Each paste is put different content between two layers cream cheese. So pastes acquire circular top. May instead foil to extruded.
Containers:
Difficulty
Easy
Tested
0 users
20 Jul 2009
Author
BABY
Source
IVAN- COFFEE

Comments

please you want e papitam olive paste and how to use now I'm making? thanks in advance!