Ingredients
250 g cream cheese
50 g butter
2 tbsp chutney
1 pickled pepper
5 feathers of green onions
500 g of bread
Method
The butter is allowed to soften at room temperature and added to the feta cheese. Mix and half of it was stained with chutney. The bread is cut into slices on one half of which is applied with a knife lighter mixture, but on the other - colored mixture. Sandwiches are decorated in the middle with julienne of pickled pepper and finely chopped onions feathers.
Containers:
Difficulty
Easy
Tested
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