Sauce with mushrooms and cream

Submitted by enr on 30 Dec 2009
Ingredients
500 g marinated mushrooms (drained)
400 g sour cream
200 g processed cheese
100 ml white wine
pepper
Method
Mushrooms cut into slices. In a saucepan put the cream, processed cheese, chopped, mushrooms and some of the wine. Everything is stirred until melted the feta cheese and become homogeneous mixture if needed dilution is added and the remaining wine. Sprinkle with pepper.
Containers:
Difficulty
Easy
Tested
0 users
30 Dec 2009
Author
cveteto