broth (sauce) of roast meat or mince
mashed potato powder
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Salt meat broth (sauce) from Transfer the roast to a suitable container cooking, added to it grated processed cheese and allow to boil until melting processed cheese. While still boil in a thin stream with constant stirring a dry mashed potatoes. The amount of mashed potatoes, which is added depends on the desired density. Trying to salt and if necessary be added.