Knead minced meat with grated onion head, baking soda, spices and salt. In a separate bowl whisk eggs well with water and flour slurry. Mix blending minced meat with egg mixture and mix thoroughly. Leave for 15 minutes to absorb the flavor of the spices. Then Zagreb mixture with greater spoon and fry them in hot grease, gently tap the top to spread out and shape of a thin schnitzel. When frying of soda schnitzel swell slightly. Vadim finished cutlets and Drain on kitchen paper. * This recipe notebook I saved as * Economical * cutlets. Depending on their size out to 10-12