Scrambled eggs with ham

Submitted by enr on 15 Dec 2008
Ingredients
1 tbsp sunflower oil
2 eggs
100 g ham
1 stalk green onion
50 ml milk
1 tbsp soy sauce
salt
Scrambled eggs with ham
Photo added on
Photo author
magi71
Method
Ham cut into cubes, onion in small pieces and fry gently in a pan with the oil. Eggs are broken, mixed with milk and add to the pan. Add the soy sauce and stir until ready eggs. Add salt to taste. Optional sprinkled with red or black pepper.
Containers:
Difficulty
Easy
Tested
0 users
15 Dec 2008
Author
magi71

Comments

appetizer you great!

Thanks! You could say that is a dish - it made my son for breakfast!

for breakfast is perfect for any occasion is great, and I like him!

Mmmmm, ham and eggs, very tasty!