Ingredients
2 cups semolina
1 cup sunflower oil
1/2 cup walnuts
1/2 cup raisins
# For the syrup:
2 cup sugar
1/2 cup honey
5 cups water
1 piece cinnamon
Photo added on
Photo author
p_geri
Method
Meal fry in hot sunflower oil until golden. The walnuts and add the raisins and pour pre-cooked and hot syrup. Stirring constantly to thicken and Pour into cake pan. Once cool turn into the cake pan. Syrup boil for 5 minutes on low heat and remove cinnamon before add to semolina.
Containers:
Difficulty
Easy
Tested
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