Ingredients
1 kg beef shank, sliced
200 ml white wine
800 g sterilized tomatoes
3 anchovy fillets
2 cloves garlic
2 strips lemon peel
1 onion
2 bay leaf
1/3 cup sunflower oil
1-1 and 1/2 tbsp flour
salt
# breading:
1/3 cup flour
1/2 tsp cumin
1/2 tsp salt
2-3 pinches of red pepper
pepper
# For sprinkling:
10-12 parsley
4 cloves garlic
2 strips lemon peel
Method
The meat is add some in Mix flour, salt, cumin, pepper and paprika. Fry until golden in preheated sunflower oil (5-8 minutes on each side), if necessary, make a little sunflower oil. Finished knuckle is placed in a pot together with strips of lemon peel. Onion and garlic finely and fry in fat, which is fried shank. Sprinkle with flour, pour the wine and 300 ml hot water, add the chopped anchovy fillets. Salt and flavored with bay leaves. Hoarse in casseroles. Casseroles are capped and stew in a preheated 150-160 C oven for 1 1/2 - 2 hours. Half an hour before ready, casseroles subtract, pour pureed tomatoes sterilized and returned to the oven. Parsley, garlic and lemon zest finely and mix. Serve sprinkled with the mixture and serve.
Containers:
Difficulty
Difficult
Tested
0 users
Source
hamhum.net