Milk warms and it is dissolved yeast with the addition of coffee spoon of sugar. After the effervescent mixture is then poured into the well * * of sifted flour, add the melted butter (sunflower oil), salt, savory, egg white. Knead dough, which is left in a warm place to rise. When increased 2 times its volume is broken into 8 pieces that are shaped like balls and roll each round, smeared with butter / sunflower oil, sprinkle with grated or mashed with a fork feta cheese, folded in two, smeared again with butter / sunflower oil, again folded. So shaped sirenki lining in tray littered with cooking paper, leave for some time again to rise, then bake middle BBQ, 200C until golden tan.