Chickpeas soak up the evening with water, and if do not have time, soak in hot water for 2-3 hours. Then washed well. Chop the onion finely and fry in 3-4 tbsp oil. Add flour, mix several times and poured chickpeas, cut ribs, curry, salt. Pour about 500-600 ml water and put on low heat. Boil to soften chickpeas.