2 kg potatoes
1 stalk leek (or 2 bunches of spring onions)
300 g smoked meat or sausage (I use smoked bacon)
400 g yogurt
200 g mayonnaise
2 -3 cloves garlic (or garlic powder)
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Cook potatoes in salted water (I slice them as moussaka), having finished in the heated sunflower oil add add spices optional (I used the fenugreek pepper, basil). After pozaparzhat add the chopped leeks or onions, and chopped bacon (or other sausage). Pozaparzhvat for about 10 minutes. Once cool make medium balls. And pour the prepared sauce of yogurt, mayonnaise and finely chopped garlic. Unique and very tasty appetizer.