Name: Soup with cauliflower and spinach
Ingredients: 200 g choppy cauliflower; 200 g minced meat spinach; 100 g carrots into cubes; 1 red pepper; 1 stalk chopped leek; 2-3 cloves garlic; 1 vegetable broth; 5 tbsp sunflower oil; 1 tsp salt

Soup with cauliflower and spinach

Ingredients

200 g choppy cauliflower

200 g minced meat spinach

100 g carrots into cubes

1 red pepper

1 stalk chopped leek

2-3 cloves garlic

1 vegetable broth

5 tbsp sunflower oil

1 tsp salt

Photo added on

19 Apr 2011

Photo author

tillia

Method

All products without salt is placed in a suitable container for boiling and pour 1.5 l. of water. Soup boil 20 minutes or until soft all vegetables. Salt is added 5 minutes before end of cooking.

Containers:

Lent soups
Soups
Vegetarian Soups
Spinach Soups
Cauliflower Soups
Vegan soups
Vegan recipes
Leek

Difficulty

Easy

Tested

1 user

04 Feb 2010

Author

neli1100

Comments

Oh, these meatless soups I really like! Put all vegetables as my fall with the seasons and has obtained something very tasty. I added peas and spinach instead put the dock. Congealed soup with a little oatmeal.