Ingredients
500 g freshwater fish
3-4 potatoes
2-3 carrots
3-4 cloves garlic
celery
sweet pepper
spicy pepper
1-2 onions
4-5 tbsp vinegar
100 ml sunflower oil
2-3 tomatoes - fresh or canned
salt
pepper
Method
The fish is cleaned, washed and cut into pieces. If used and heads removed gills. All products are placed in a pot, and water optional. Once cooked products all pass through a colander. Obtained as a cream soup, but a blend of small pieces.
Containers:
Difficulty
Average
Tested
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