Soup pangasius fillet

Submitted by enr on 17 Sep 2009
1 pangasius fillet
1 onion
1 carrot
1 tomato
3-4 tbsp sunflower oil
salt, white pepper
1 glass lovage
2-3 celery leaves
Soup pangasius fillet
Photo added on
Photo author
Onions and carrot finely and sauté in oil until soft. Make up about 1 liter of water (several times less), and boil add the grated tomato and spices. Once tomatoes uvri add chopped into small pieces pangasius fillet. Remove from heat after about 10 minutes and add the chopped parsley.
3 users
17 Sep 2009


It seems to me quick, easy and tasty. I'll try a must!

This will definitely try. Bravo Maggie goes to Favorites!

all liked it even ate a little of it generally frown soups but you do have fish inside I added a little Fidenza BRAVO again

Thanks flowers, and I for her a little progotvyam :)

I remember this soup prepared it 2 months ago. It was really the most delicious soup I've tried ... without preovelichavam! No chance of magi71 are my favorite recipes! Thanks for that!

In much the same way prepare soups and other fish. But I like this because no bones. Thanks for the nice words!

All Maggie is great :)

The soup is great and I added potatoes except vermicelli :)

By looking at your photos, vermicelli is really appropriate, girls great idea, thank you :)

How many meals out roughly?

About 4 servings may come, but it depends on how much is poured :)