Soup with wine

Submitted by enr on 01 Apr 2003
Ingredients
1 liter of white wine
1 lemon
8 yolks
1 cup (200 g) powdered sugar
piece cinnamon
pinch vanilla
Method
As wine is added lemon juice, fuzzy vanilla, cinnamon, grated piece of lemon peel and vazvaryava. Egg yolks with the sugar crash, pour the boiling parts wine and stir in a water bath during the time the soup thickens. Strain and serve.
Containers:
Difficulty
Easy
Tested
0 users
01 Apr 2003
Author
vg