Meatballs are made from minced meat, egg, milk, spices of your choice and a little cayenne pepper, rolled in breadcrumbs and fried. In the same fat, put chopped onions, flour and tomato sauce. Once the boil put 300 ml water, bay leaf, black pepper and salt to taste. Meatballs rank in the pan, pour in tomato sauce and put in the oven for about 30 minutes at 180 C. It can be served with white rice or mashed potatoes.