Name: Spinach soup with croutons
Ingredients: 1 kg of fresh spinach or 700 g frozen; 2 cloves garlic; crushed; 500 ml vegetable broth; 100 g feta cheese Gorgonzola or Roquefort; 100 ml cream; salt; pepper; Indian nutmeg (optional); # For the croutons:; 3 slices wholemeal toast hryab; salt; thyme; # For beet chips:; 1 beetroot; very thin washers; 2 tbsp flour; # Optional:

Ingredients

1 kg of fresh spinach or 700 g frozen

2 cloves garlic, crushed

500 ml vegetable broth

100 g feta cheese Gorgonzola or Roquefort

100 ml cream

salt, pepper

Indian nutmeg (optional)

# For the croutons:

3 slices wholemeal toast hryab

salt

thyme

# For beet chips:

1 beetroot, very thin washers

2 tbsp flour

# Optional:

Photo added on

19 Apr 2009

Photo author

Aliana

Method

Olive oil croutons : Slices are cut into cubes, fry in 1 tbsp olive oil, sprinkle with thyme and salt. Chips: Pulleys beet rolled in flour and fried to crispness. Soup: Spinach is cleaned and cut in large pieces garlic cut into small pieces. Fry in olive oil 3-4 tbsp. Make up the broth, cream and pepper, boil 10-15 minutes. Passaged be. Put it crumbled feta cheese and allow to melt. Only then put salt (and possibly nutmeg). Serve with croutons and chips.

Containers:

Difficulty

Difficult

Tested

1 user

19 Apr 2009

Author

Aliana

Comments

will try!

I like the idea of beet chips. At the moment I have all the products and today will do. Beet flavor you advance or poem flavors of the soup?

As I supposed to get a fine and caressing the palate taste. We like!