Ingredients
160 g peeled almonds
6 tbsp sugar
200 g jam
1/2 cup sunflower oil
250 g yogurt
1 tsp baking soda
1 cup flour
Photo added on
Photo author
vanja
Method
Almonds are roasted and ground in a kitchen combine with sugar. Stir in marmalade. Add a little the oil, after - yoghourt with soda and finally - flour. Pour into greased cake pan with a diameter of 22 cm and bake in a preheated oven 170C degrees.
Containers:
Difficulty
Average
Tested
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